French Embossed Vintage Glass serving bowl. Ask Laurel to see this piece live on a Facebook broadcast !
The National Calendar says July 8th is National Raspberry Day.
How elegant would this piece be on your table to serve up a fresh raspberry chocolate sauce!
Heat fresh raspberries in a frying pan for 2-3 minutes while pressing them with a spoon to crush them.
Add 2 tablespoons of cocoa powder, 3 tablespoons of sugar and 1.5 teaspoons of corn flour to the crushed raspberries.
Heat to boiling while stirring constantly. Simmer for 2 minutes while mixing with a whisk. Add 2/3 cups of milk while whisking constantly for 2 more minutes. Remove from heat and stir in a teaspoon of coconut oil.
Serve in this elegant French Embossed Glass Berry Bowl by Time’s Tin Cup.
Denville, Morris County, New Jersey
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