This Holley Ross Candy Dish is perfect for serving up a New Year’s treat! How about a No Bake candy that kids will love to make?
The Persian Toot is a traditional candy that is usually made and served on New Year’s.
Persian Toot Sweet Candy
1/4 Cup Almond Flour
1 Cup Confectioner’s sugar
1 Tbsp Sugar
1 Tsp Rose Water
Shelled Pistachios
Food Coloring
DIRECTIONS:
1- Combine almond flour and powdered sugar in a small bowl.
2- Add Rose water and stir until well mixed.
3- Continue mixing until the batter becomes evenly soft.
4- Add a drop or two of food coloring of your choice. Mix thoroughly.
5- Take a small portion (1 tbsp) of the batter and shape it as mulberry.
6- Roll the candy in sugar to cover the whole surface.
7- Slice pistachios lengthwise and press into the end of the candy to resemble a stem.
